A pickled cucumber is a type of cucumber that is preserved in an anaerobic fermentation of salty water. The main types of pickled...
It may have originated from the practice of pickling cucumbers, which involves placing them in a brine solution to preserve them. Being "in a pickle" implies being stuck in a difficult or ufortable situation. - "Cucumber sandwiches": This phrase refers to a type of sandwich that is ...
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A fair question. I write about writing and books and life and 19th century tea clippers. None of that is particularly related to briny vegetables. I just like the idea that a pickled cucumber is a pickle. I enjoy the backhanded humor of it. I like to fuck with people. I’m not sure...
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I’m introducing Korean style salty cucumber pickles (oijangajji). Unlike Western cucumber pickles, oijangajji is seasoned with a lot of other condiments and spices, which makes...
Fresh, they have a concentrated flavor, grassy aroma, and pickle-like crunch. They don’t need peeling and they have very few seeds. Armenian cucumber—also called a serpent or snake melon—is not of the same species as other cucumbers, but it looks and is eaten like a cucumber. This ...
Cucumber, (Cucumis sativus), creeping plant of the gourd family (Cucurbitaceae), widely cultivated for its edible fruit. The nutritional value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes. Small fruits are oft
c. 1300, from Anglo-Frenchgourde, Old Frenchcoorde, ultimately from Latincucurbita"gourd," which is of uncertain origin, perhaps from a non-IE language and related tocucumis"cucumber" (seecucumber). Dried and excavated, the shell was used as a scoop or dipper. ...
Cucumbers are a delicious kitchen staple—whether you slice them up for a salad or quick pickle them. We love their crisp, refreshing flavor, which is celebrated in many different dishes from cultures all over the globe. And while there's no arguing about their value in culinary applications,...