4: Sweet Onion Crepe with Truffle Fondue Azelia, Dolcetto d'Alba 2017 "Bricco dell'Oriolo" Piedmont, It The last of the antipasti courses was a caramelized onion crêpe baked with parmesan, set in a white truffle fondue. It featured super dark, deep, savory onion-y flavors, juxtaposed again...