Transfer the rolls to 3 cookie pans lined with parchment paper. Brush the surface of the buccellati with the remaining egg wash.Optionally sprinkle with multicolored nonpareil.Cuccidati are wonderful tasting cookies of Sicilian origin. This preparation, probably the precursor of the American fig bars...
Packed with a sticky-sweet, spiced fig filling and showered in rainbow sprinkles, these bite-sized cuccidati or Italian fig cookies are ready for a party.