The crystallization scheme in the sugar industry helps controlling the technological work in such a way that white sugar of the highest possible quality is obtained with the lowest possible energy input and the molasses produced is exhausted to the maximum. The yields achievable in the individual ...
Availability of the crystallization system in the sugar industry under common-cause failure : Dinesh Kumar et al. IEEE Trans. Reliab. 41, 85 (1992) - 《Microelectronics Reliability》 被引量: 1发表: 1992年 Availability of the crystallization system in the sugar industry under common-cause failure...
it relates to texture, with some foods requiring the promotion of crystallization and others its prevention. In the first publication to focus specifically on this process as it applies to food, Crystallization in Foods covers fundamental principles in ice, sugar, and lipid crystallization, and......
The crystallization unit of a sugar industry has three main subsystems arranged in series. Considering exponential distribution for the probable failures and repairs, the mathematical formulation of the problem is done using probabilistic approach, and differential equations are developed on the basis of...
Principles of Sugar Technology, Volume II: Crystallization summarizes the principles of the crystallization process applied in the sugar industry all over the world. This book describes the control systems and theories concerned with crystallization, reviewing the complicated technological process in sugar ...
A process for preparing crystalline sugar by providing a solution of a solvent and sugar, exposing the solution to a magentic field having a strength which is sufficient to impart improvements in the processing of the sugar or the properties of the resulting crystalline sugar product, and providin...
Crystallization of sugar 优质文献 相似文献Availability of the crystallization system in the sugar industry under common-cause failure Some results from an analytic study of reliability and availability of the crystallizer system in sugar plants are presented. The analytic model was deve... ...
Crystallization of honey is a little understood process or rather, a much misunderstood phenomenon. Most of the consuming public associate crystallized honey that has become coarse and grainy in texture with table sugar and assume it is an unnatural, adulterated honey or a poor quality honey. Some...
Crystallization is the last and key step in sugar processing.It is in relevance with not only the quality of product but also the efficiency and economical benefit.Therefore,it is of great importance to enhance sucrose crystallization with no influence on the quality of crystal.In this paper,base...
The crystalline form of the solute precipitation from solution, to achieve the purpose of separation, which is the traditional method of material separation and purification, widely used in chemical industry, biological engineering, food and pharmaceutical industries, such as sugar, monosodium glutamate,...