This crustless pie recipe is perfect for last-minute holiday entertaining or when you want to use up a bunch of apples that are lingering in your fruit basket. The texture of this pie is somewhere between a cake and a blondie. It has a chewy, slightly gooey texture and is brimming with...
Combine. Stir in the spinach mixture from the skillet into the egg mixture, then pour everything into a 9-inch pie plate or baking dish. Bake. Place the spinach quiche recipe in the oven and bake until set. Recipe Variations Make A Crust –For a delicious twist on this classic spinach...
If you make this easy frittata recipe ahead, you can reheat it in about the same amount of time it takes to pour a bowl of cereal. A little forethought and meal planning can go a long way in helping you meet your health goals. I like to add a side of fruit to this frittata. If...
I allow the crustless quiche to sit for about 10 minutes once out of the oven, then slice wedges directly out of the pie dish, and serve the quiche on its own, or with fresh fruit or salad on the side. Recipe Crustless Quiche by Ingrid Beer Print Recipe Light and savory, this cru...
Since there’s no crust, this pie is light and packed with protein. Here’s what you’ll need: Bacon. Always a favorite and it adds such delicious flavor to this recipe. You can swap the bacon for turkey bacon, Canadian bacon, diced ham or even sliced chicken sausage. Cheese. The ...
You'll fall in love with this easy Crustless Asparagus Quiche recipe. It has a pretty presentation and it's creamy, low-carb, and gluten-free.
If you’d like a quiche with crust, you follow this recipe made with pie dough from the supermarket. If you’d like individual portions, make crustless quiche muffins by pouring the egg mixture into a muffin tin. Bake at 350 degrees for 28-30 minutes. Make Ahead –refrigerate the quiche...