Just like you would with traditional apple pie, serve a slice of crustless apple pie with a generous scoop of vanilla ice cream and caramel sauce. We also love it with vanilla custard sauce and whipped cream. Variations Other fruit: The recipes works best if you replace the apple slices wi...
This gluten-free pumpkin pie ditches the crust but keeps all the cozy, pumpkin spice vibes you love. With a silky custard made from pumpkin puree, warm spices, and a touch of maple syrup, it’s a no-fuss dessert that’s as easy as it is delicious. Chill it, top it with a fluffy ...
Pour this egg custard mixture over the veggies/pancetta in the pie dish. Using a fork, gently “fluff” or “pick” the veggies to incorporate them into the custard mixture slightly (this is not necessary, it just helps to the veggies to not settle completely onto the bottom), then ...
Don’t get me wrong, I have nothing against traditional pumpkin pie with a pastry crust. In fact, I love thispumpkin custard pieandcondensed milk pumpkin pie. They are the perfect Thanksgiving dessert. But when you’re in a holiday rush, making a crustless pie is just easier and quicker...