too. It’s based onthiscranberry apple piefrom years ago, but has been updated with pears and a hint of rye flour which gives the crust a rustic edge. For the leaf decorations, I used a set of spring-loaded embossing cookie cutters and...
you can use crust cutouts. So simple to make, crust cutouts are a great way to incorporate seasonal decorations into your finished pie presentation. Just roll your dough to 1/16-inch thickness, use 1” to 2” cookie cutters to create your favorite shapes and arrange on a cookie sheet...