Ditch the cans and make this healthy green beans casserole from scratch instead! Fresh green beans, simple homemade cream of mushroom soup, and a crunchy breadcrumb topping make a delicious side dish!
Before I explain about why the specific oils in my next two blends likely tested, I want to share a bit of the chemistry. You will need to excuse me while I nerd out on you for a moment. (I love science.) This is a very base-level description of these constituents, but it’s im...
and the planning for meals starts, and decisions are made on who’s going to bring “this” or who’s going to bring “that”, and who’s house are we eating at, etc. Well I’m the designated pie person. Apple, pecan, pumpkin, you name it, I’ll make it. But...
I'm a huge fan of crunchy granola breakfast cereals, but wanted to make my own so I could change it up now and again. Makes a great addition to yogurt or topping for ice cream. Submitted byMichelleCarver Published on March 5, 2020 ...
brown sugar, ground cinnamon, and vanilla, creating a crunchy treat that’s downright impossible to resist. Whether you enjoy them on their own as a snack or use them as a flavorful topping for salads, cheeseboards, snacks, and desserts, these candied nuts will elevateanydish with their deli...
Then for the entree I made a beautiful veggie and noodle dish from my Bish Bash Bosh cookbook my mom gave me last Christmas. And for dessert, Smitten Kitchen’s key lime pie with the meringue topping from Food52 so as to avoid any egg whites going to waste. Yes. I honestly don’t...