I made the VERY wise choice to make the layers at home (2/3 the recipe for this Pink Lady Cake from Smitten Kitchen; absolutely smashing) and then threw together a quick strawberry filling wth the rest of the bag of frozen strawberries, some sugar, and some lemon juice. The kids whipped...
and the rest was inspired by arecipeused for the photo on this box of pasta. I had found myself scoping out the egg pastas as I was craving some egg noodles, hoping to find some gluten-free ones so that Sugar Bee would be able to eat whatever ...