when I first came to U.S 25 years ago. Every potluck party I went, someone always brought a kind of Asian cabbage salad with ramen noodles. It often has chicken and fruits like apple or strawberry in the salad. Some were really good, while others were oily or too sweet as I ...
Packed with vibrant colors and textures from the cabbage and crunchy almonds, this salad is not only a feast for the eyes but also a nutritional powerhouse. Packed with a delightful blend of colors, flavors, and textures, this crunchy ramen noodle salad will brighten up any meal. Whether you...
In a separate bowl, combine vegetable oil, vinegar and sugar then whisk vigorously until well combined. Open ramen packages and remove the seasoning packets. Add the seasoning packets to the oil mixture and whisk until well combined. Cover dressing and refrigerate until ready to serve salad. When...
Chicken sausage (1/4 of the plate is protein), corn on the cob (1/4 of the plate is starch), and a lovely selection of cucumbers, tomato/basil salad, and cabbage with vinegar and herbs and peanuts (1/2 of the plate is fruits and/or vegetables, skewing toward vegetables ideally espec...
dynamite salad is not only a killer, flavor loaded dressing but plenty of crunch – and this Asian Chinese Salad is packed with it: cabbage, Romaine lettuce, snow peas, green onions, carrots, cilantro and bell peppers all topped with roasted peanuts and toasted Ramen – a texture lover’s ...
3 packages beef flavored Ramen noodles 1 cup sliced almonds ¼ cup butter, melted ½ cup granulated sugar ½ cup olive oil 1 tsp. Worcestershire sauce ¼ cup red wine vinegar Instructions Preheat oven to 350 degrees. Open packages of Ramen noodles. Put aside the seasong packets (you ...
Crunchy Cabbage Salad 2 packages ramen noodle soup mix ½ c. sunflower seeds, untoasted ½ c. pumpkin seeds, untoasted 3 T. sliced or slivered almonds, untoasted 1 T sesame seeds, untoasted ½ c. sugar 2 T. olive oil ¼ c. cider vinegar ...