leftovers that you want to use up, these crunchy pork chicharrones can be pulverized to make “breadcrumbs”. Use them to coat chicken forcrispy chicken tendersor to get crunchy,gooey fried mozzarella sticks. A pork panko breading adds unique flavor topickle chips cooked in the air fryer. ...
It is a Filipino dish made from pork leg, usually from the hock to the trotters. Traditionally, t is cooked deep-fried but it can also be cooked in the oven. The main target is to have a crispy skin, as the name implies. MY LATEST VIDEOS ...