To bake the frozen sticks, preheat oven to 425 degrees F and place sticks on rack set over a baking sheet. Bake for about 15 - 18 minutes or until the edges are golden brown. Sprinkle with powdered sugar and serve with warm maple syrup. (NOTE: the sticks baked at 425 were crunchier...
Post navigation Previous post: lemon bars Next post: pickled carrot sticks Recipe crunchy baked pork chops January 9, 2008 Jump to comments I don’t know what has happened to me since we were on vacation in Aruba (what feels like a hundred years ago), but I seem fixated on one food...
Looking forward to taking them to work with lumps of cheese or t2iggy sticks. Reply Sarah Casarez says: These crackers are SOOOOO good! Thank you I desperately needed a different snack like this! The thinner you roll them the crunchier they are I love it! Great recipe I didn’t even...
Sometimes the cool crunch of raw vegetables—batons of juicy jicama, sticks of sweet carrot—provides a fresh crispness that hot oil can’t match. If you have time, give the sliced vegetables a dunk in ice water just before using—you'll boost the crunch factor even more. A crunch to ...