You might also like my recipe forcrunchy coconut cookies. I also have a recipe forShrewsbury biscuitsand forANZAC biscuits. And you should check out mymini hot chocolate cheesecake recipe. If you like this ginger nut biscuit recipe, please share with others....
If you can’t track down golden syrup, you can substitute light corn syrup. Because Anzac biscuits require so little golden syrup, I use honey instead of the corn syrup alternative. In this recipe, the difference is negligible. Another option is to include shredded coconut. Some bakers add i...
Oreos have become one of the most favourite biscuits of all times and a shake made using them can never disappoint. Try this super easy recipe for an oreo shake called the Crunchy Frappe and there will be no looking back for you! This recipe not only used minimal ingredients but also ...
The original name for this recipe isChock Full of Crunchies– but after tasting one, it really didn’t do this cookie justice. Because while yes, there are a lot of crunchy bits, this cookie is primarily verychewy. Which is exactly what you’d expect from a coconut oatmeal cookie. But ...
Oven-baked in small batches, our extra tasty biscuits are great for pups looking for a crunchy snack (even those with allergies or sensitive bellies!) Calling all insomniacs and stressed out pup parents! This is the biscuit for you. With lavender, vanilla, and comforting oats - this biscuit...
In a small bowl, mix coconut oil, maple syrup, and vanilla. In a separate bowl, mix flour, salt, baking soda, almonds, coconut, and cacao nibs. Add dry ingredients to wet. Line a baking sheet with parchment paper. Drop tablespoons of the dough onto the baking sheet about 1 to 2 inc...
Anzacs are a variation on traditional oat biscuits and older recipes vary significantly. There are differing amounts of flour, sugar and golden syrup; some use lard rather than butter and even include an egg. The dispute about coconut is enduring, but most modern bakers find its sweetness indi...
If you’ve been around for awhile, you know how much I love my Nutty Vanilla Granola recipe. Despite how much I make it, it’s truly so addicting and tasty …More Spiced Chickpea Coconut Stew July 27, 2021 I clearly love chickpea stews and curries! Even in the heat of the summer,...
No picture of the biscuits (although they looked the same as when I made them a few months ago and posted on Instagram), but I advise to either add flavor to them if using the expeller-pressed coconut oil over the shortening, or use Kerrygold butter in place of the shortening like I ...
On the side, since I didn’t have basmati, I used cauliflower rice but made it substantially more delicious by heating it with coconut milk. Fortunately it’s not all pantry staples and freezer veg and I have one particular family of veg that I give a particular shoutout… Big props to...