Ramen Noodles (Optional): Adds a crunchy and flavorful addition to this salad. Use King Soba Organic Brown Rice Ramen for gluten-free and vegan or Immi for a keto-friendy version. Feel free to omit if preferred or on Whole30. Dressing: The Flavor-Packed Elixir The Crunchy Asian Salad dre...
Asian ramen noodle salad is one of the oriental style salad recipes I have often ate when I first came to U.S 25 years ago. Every potluck party I went, someone always brought a kind of Asian cabbage salad with ramen noodles. It often has chicken and fruits like apple or strawberry in...
If you plan on storing leftover Asian Salad, do not toss the salad with ramen or the dressing otherwise you’ll end up with a soggy salad within a couple hours. Instead, store the salad, ramen and dressing in separate airtight containers. The saladwithoutthe dressing will last about 3 day...
SALAD: 1 large napa cabbage 1 purple cabbage 2 (8-ounce) cans sliced water chestnuts 1 cup scallions, thinly sliced 1 red bell pepper, thinly sliced 1 cup fresh cilantro, chopped 1 cup shredded carrots (matchstick carrots) 1 cup shelled edamame 1 package Maruchan Ramen Noodle Soup, Oriental...
I don’t really have a signature summer party dish. If there’s a type of dish that hasn’t been claimed, such as a side, meat, or dessert, I’ll just bring that. But then I saw Tasty Kitchen memberAndrea’srecipe for this irresistible-lookingCrunchy Asian Slaw, and this salad makes...
For the dressing, whisk together the sugar, oil, Worcestershire sauce, red wine vinegar, and the remaining packet of Ramen noodle seasoning. Pour over cole slaw mix and stir well. Serve immediately. !*If you would like the noodles to remain crunchy, don't add the dressing until right befor...
meat thinly and serve atop this Asian-inspired crisp salad. Revisit ramen noodles and give them a chance in this recipe…you’ll be glad you did. Crunchy Cabbage Salad 2 packages ramen noodle soup mix ½ c. sunflower seeds, untoasted ...