Sukrin Gold my favourite sweetener, no funny aftertaste and it can be used at the same ratio as sugar. Another good options is Swerve Brown A little orange juice Vanilla extract or paste (optional)Oat Crumble ToppingI love using oats instead of flour for topping – it adds texture and cru...
To make this recipe a little less in gluten than my classic apple crumble, I've replaced some of the flour with oats and the hazelnuts just add that incredible flavour. It's like having a homemade Nutella crumble but much healthier. Find your topping not crumbly or it goes hard? Then ...
In a mixing bowl, add the flour, oats, reduced fat spread and the remaining half the sweetener. Rub between your fingers until it looks like bread crumbs. Step 3 Top the apples with the crumble mixture and spray with low calorie cooking spray. Step 4 Bake in the oven for 25 minutes un...
The secret to a good crumble is the topping's texture.Equal quantities of butter, flour and oats lend this to a crumbly breadcrumb mixture and, when baked well, the butter just crisps up the oats and flour. "With enough butter, anything is good." Julia Child Julia Child wasn't the onl...
FOR THE CRUMBLE TOPPINGFlour –all purpose flour with a pinch baking powder. Sugar –light brown sugar in the crumble and Demerara sugar to sprinkle on top for extra crunch! Butter –cold unsalted butter is the key to a good crumble. Oats –not essential but I love the addition of a ...
Combine and Sprinkle with Topping:In another large bowl, add all the topping ingredients and mix until clumps form. Spread over the apples evenly, crumbling with fingers. 1 cup rolled oats 1 cup all-purpose flour ½ cup sugar ⅓ cup brown sugar ...
Line a 2lb loaf tin with baking parchment. Step 2 For the crumble topping, combine the flour, sugar, and butter and lightly rub through your fingers until it resembles fine breadcrumbs. Stir in the oats and set aside. Step 3 Combine the flour, mixed spice, and butter in a food ...
Usewhole wheat flourinstead of all-purpose for a slightly healthier twist on the crumble. Addrolled oatsto the crumble topping for a more rustic texture. Want an even easier option? Usestore-bought jar of caramel sauceinstead of making it from scratch. ...
You could also mix it with whole wheat flour. Lemon Juice: This not only prevents the apples from browning but it also adds a bit of tartness, enhancing the overall flavor. Rolled Oats: Used in the topping, they add a delightful crunch and make the crumble more filling. Brown Sugar: ...
Apple crumble is a baked fruit dessert that consists of two layers. The bottom layer is made of sliced or chopped apples and brown sugar. The top comprises of a crunchy crumble topping that includes oats, flour, and butter. Apple crumble is super easy to make gluten free. The fruit layer...