Can I Add Nuts or Different Spices to the Crumble Topping? Definitely! You can customize the crumble topping with your favorite nuts like almonds, pistachios, or pecans. For a flavor boost, consider adding ginger powder along with the cinnamon and nutmeg. ...
Keep in the fridge for up to 2 days maximum and when ready to bake, sprinkle on the oat crumble topping. This will ensure a lovely crispy crumble. juicy pears with melted chocolate and a crispy crumble of oats, chocolate and hazelnuts Can I Freeze Pear Crumble? If you have any leftover...
Oats, butter, flour, and brown sugar make an easy cherry pie topping that you won’t be able to resist. No rolling or weaving required. This cherry pie with crumble topping is the best of the pie, crisp and crumble worlds. It has pie crust, plus juicy filling, plus a sweet buttery ...
Preheat the oven to 325°. In a large bowl, mix the oats with the flour, walnuts, almonds, cinnamon, nutmeg and salt. In a small bowl, whisk the oil with the honey and vanilla; drizzle over the crumb topping and mix until well coated. Spread the crumble on a baking sheet in an e...
Preheat oven to 170° (fan assisted). Line the base and sides of a 23cm square cake tin with baking paper. Mix together chopped feijoas, blueberries, sugar and Gregg's Ground Ginger and set aside. Step 2 Prepare the crumble topping. Put ground almonds, flour, wholegrain oats and sugar...
Preheat oven to 350 degrees. Butter or spray a 9x13 inch baking dish. In a medium bowl combine flours, 1 cup of the brown sugar, oats, granola, almonds and salt. Add melted butter and combine with a fork until the mix is evenly moistened. ...
Off the heat, stir in the oats, flour, almonds and cinnamon until sticky and crumbly. Divide over the apples. To bake straight away, heat oven to 180C/160C fan/gas 4 then bake for 40-50 mins until topping is golden and crisp. To freeze, wrap dishes well or freeze the fruit and ...
Blueberry and Almond Crumble, juicy sweet blueberries baked with a buttery almond crumble topping. An easy dessert recipe, cheap to make and so tasty!
Apple Crumble Bars made with whole grain oats, whole wheat flour, and homemade apple butter. An easy healthy recipe that comes together quickly.
Instead of pecans — Walnuts or almonds, for sure. To avoid the pecans entirely — I’d make more of just an oat-flour streusel. I don’t have the proportions off the top of my head, but you can make everything as-is minus the pecans, and add additional spoonfuls or oats or flo...