Homemade apple pie is a classic American dessert you don’t have to skip just because you’re on a gluten-free diet. My Gluten Free Apple Pie recipe features a flaky crust, homemade apple filling and streusel topping that’s delicious and easy to make. My personal favorite version of thi...
This technique helps to create a lovely, crumbly texture that’s just perfect for apple crumble. GREAT CRUMBLE VARIATIONS Try different nuts: If you’re a fan of nuts, this variation is for you. Replace the chopped walnuts in the topping with your favorite nuts like almonds, pistachios, or...
Spoon into pie crust; smooth top. Toss granola with melted butter. Sprinkle granola evenly over filling. Bake for 20 to 25 minutes or until topping is golden brown and filling is hot. Cool completely before serving.
This apple crumble recipe is truly the best that you will ever find using only 3 ingredients for the topping. Use this recipe for any fruit filling that you would normally use for a pie. Originally published Sept. 7th, 2013 I say this best apple crumble is “simply the best” because it...
Apple Maple Crumble Pie 5apples - peeled, cored and sliced ⅔cupmaple syrup ½cupbutter ½cup Directions Preheat oven to 375 degrees F (190 degrees C). Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and ...
It's incredibly versatile, and you can adjust the spices and sweetness levels to create a filling that's perfect for you. The dairy-free crumble topping with almond flour and nuts creates a golden-brown, crispy texture on the surface, which pairs beautifully with the soft, juicy apple fillin...
Add the melted butter and stir with a fork until the mixture becomes crumbly. Press handfuls of dough to former larger clumps. Step 4: Assemble the crumble Sprinkle the crumbs evenly over the apple mixture. Step 5: Bake the crisp Bake for 40 to 55 minutes, until the topping looks golden...
Variations can be made in each, i.e., adding chopped nuts to the crumble or crisp topping before baking for extra crunch. Apple and Pear Selection Whenever I make an apple crisp or apple crumble, I like to mix up the apple selection. Some of my favorite apples – Honeycrisp apples – ...
FOR A VEGAN APPLE CRUMBLE: replace the butter with a good-quality plant based alternative, like a block vegan butter. VARIATIONS: replace some of the apples in the filling with other fruit such as plums, pears or blackberries. You can also add chopped nuts such as pecans in the topping. ...
My topping is of the crispier variety, as I like the texture that oats give to the crumble and the contrast it makes with the tender apples in the filling. I used Granny Smith apples for this pie, although I also like to use Jonagolds or a mixture of multiple types of apples for fi...