That being said, even a "good" muffin recipe can use a few little tricks to make it better and to create those pretty domes. Ready? Don't overmix. Never use a mixer for muffins. Overmixing will result in dense muffins. Muffin batter should be mixedjustuntil most of the flour has dis...
Mix until small and large clumps form. Refrigerate until needed. Prepare filling: Toss rhubarb, strawberries, lemon juice, sugar, cornstarch and a pinch of salt in a 9-inch deep-dish pie plate. (I used an 7-cup or 1.8L oval dish this time, because it fits better in the bottom of ...
The cranberry mix has been on the stove top for over 20 minutes now and my cranberries still aren’t leaking juices (much less turning into a loose filling), while the sugar is hardening up like it’s going to melt into caramel soon. Also, do you think another flour would work here?
Make crumble:Blend flour, almond paste, sugar and salt in processor until almond paste is finely ground. Add butter and blend, using on/off turns, until coarse crumbs form. Transfer crumble to bowl; mix in almonds. Make filling:Combine all ingredients in medium bowl; toss to coat well. As...