That being said, even a "good" muffin recipe can use a few little tricks to make it better and to create those pretty domes. Ready? Don't overmix. Never use a mixer for muffins. Overmixing will result in dense muffins. Muffin batter should be mixedjustuntil most of the flour has dis...
Mix until small and large clumps form. Refrigerate until needed. Prepare filling: Toss rhubarb, strawberries, lemon juice, sugar, cornstarch and a pinch of salt in a 9-inch deep-dish pie plate. (I used an 7-cup or 1.8L oval dish this time, because it fits better in the bottom of ...
Berry Shortcakes in Mason Jars Strawberry Basil Crumb Bars Strawberry Basil Crumb Bars are light and refreshing fruit bars with a twist! They have a shortbread base, a crumble topping, lots of strawberry filling, and just a hint of fresh basil to mix it up. View Recipe Rhubarb Streusel Tar...
The cranberry mix has been on the stove top for over 20 minutes now and my cranberries still aren’t leaking juices (much less turning into a loose filling), while the sugar is hardening up like it’s going to melt into caramel soon. Also, do you think another flour would work here?
Gently mix the liquid ingredients into the dry ingredients until everything is incorporated. Spoon the mixture into the cake tin. Gently wash the gooseberries, and top and tail each berry. Arrange the gooseberries on top of the batter, and gently press them into the batter. Make the crumble ...
Get the butter to room temperature and beat it with the sugar, then the flour and salt and mix until combined. Chilling it for 15 minutes or so will make it easier to press in.] Transfer the dough to your prepared baking pan and press it evenly across the bottom and 1/4-inch up th...