Apple Oatmeal Cookies This caramel apple crumble recipe is the perfect fall dessert that won’t take up too much of your time, but will definitely win over everyone who tries it. Be sure to save, print, bookmark or share this recipe so you have it and use it all Fall long. It’s ...
Enhance Flavors:Don’t rush the filling preparation. Let the apples release their juices for a few minutes after mixing with the filling ingredients. This will allow the flavors to meld together beautifully. Texture Tip:When making the topping, rub the butter into the ingredients using your fing...
I’m actually pretty on-schedule this year. I posted three more (eek!) adaptations ofAmish Sugar Cookiesthis last week, all variations for the holidays: theseCranberry Orange Amish Sugar Cookies, thesePeppermint Amish Sugar Cookies, and theseEggnog Amish Sugar Cookies. I’m all baked out at ...
Vanilla extract: just a splash Blanched almond flour: this is the base of the recipe. I always go for blanched almond flour over almond meal because blanched almond flour has a more pastry flavor and a finer texture. Sea salt: brings out the flavors Strawberry jam: Use your favorite strawbe...
Lemon Loaf Cookies My Favorite Books of the Year Vegan Calico Sugar Cookies Dad’s Vegetarian Sunday Sauce (Mushroom Bolognese) Hey, you. Want some free recipes? Get my best plant-based recipes delivered to your inbox...for free! SUBSCRIBE!
This crumble looks delicious. I’ve used a recipe in the past that uses crumbled sugar cookies in the topping, along with oats, cinnamon, sugar, flour, butter, the usual. I believe the recipe is originally from Martha Stewart. The sugar cookies add a delicious crunch! But now I’m ...
Thanksgiving is on Pinterest this year: The Smitten Kitchen Pinterest page is all decked out for November and December. Need more Pumpkin ideas? Savory or Sweet Thanksgiving ideas? Homemade Food Gifts? Or maybe just All The Cookies? So do we, and we’ve got you covered. One year ago: ...
(with an opportunity for even more marzipan noted below) make them a little unique and a lot worth obsessing over if you, too, are an almond paste junkie. They’re not too sweet and a bit tart and I want you to know that we also had some brownies around that week and my husband ...