Blanched almond flour: this is the base of the recipe. I always go for blanched almond flour over almond meal because blanched almond flour has a more pastry flavor and a finer texture. Sea salt: brings out the flavors Strawberry jam: Use your favorite strawberry jam! If you prefer a diff...
Cranberries are one of my favorite Thanksgiving flavors but I never thought to put it in a pie. November 24, 2014 at 3:45 pm Reply Phoebe This recipe looks and sounds wonderful! Any thoughts on turning this into a bar cookie? I might have to experiment so I can share more easily ...
Alright let’s have some fun with this filling. Pour a handful of the crumble topping into the macerating berries. Stir the mixture until well combined. Adding crumble to the filling will make the flavors cohesive, help thicken the strawberry filling even further, and add a bit of fat (than...
We are still in Portugal, which means, look away now. We are total blissed-out bores. The ridiculous truth of this vacation is that all the planning of it went down with the other family we are with when I was neck-deep in a book deadline and my husband had a bit of extra free ...
little delicate cookie daintily named the Madeleine. Even the name is beautiful. So beautiful that children are named after this gorgeous little cookie. Actually, I’m pretty sure Madeleine is derived from Magdalene, but if I was a new mommy again I would name her after a cookie. No ...