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* Quinces: when it comes to usage think of a quince as an extra-hard, extra-fragrant apple… but its flavor is simply intoxicating, sort of floral plus apple plus pear. I usually simply poach them and serve over vanilla ice cream with a shortbread or other not-too-sweet cookie on the...
Last week, when I was testing out myoatmeal chocolate chip cookierecipe, I made a batch of dry oatmeal cookies. And when I say dry, I mean VERY dry. Of course, I didn’t want to waste the 2 dozen cookies! My mother would be horrified if she found out I threw food away just beca...
• Easily one of the most popular recipes on the site: Peanut Butter Cookie Strawberry Cobbler. • Strawberry jam instead of fresh strawberries make this Almond Flour Strawberry Crumble Bars a breeze! MY LATEST VIDEOS My Best Strawberry Crumble Pie Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1...
You can use any jam you like. I love using thisstrawberry chia jam, but if you have your favorite store-bought jam in the fridge, then by all means, go for it! Spread the jam on top of the baked bottom layer. Crumble the remaining crumble on top of the jam. Bake for another 10...
I have been trying, very unsuccessfully, to crack the code on this merry berry beauty for over a year now. http://emporiumpies.com/pie/merry-berry Instead of a crumble top, the top crust is a cross between a sugar cookie and chess pie filling, and the result is tear-inducing joy in...
I have learned over the years that people have strong opinions about the combination of chocolate and fruit. I don’t judge, I mean, I have strong opinions about pretty much everything, such as the combination of pumpkin and chocolate (no), sea salt-flecked cookie lids (delicious butftlog...
(with an opportunity for even more marzipan noted below) make them a little unique and a lot worth obsessing over if you, too, are an almond paste junkie. They’re not too sweet and a bit tart and I want you to know that we also had some brownies around that week and my husband ...