Add the crumb topping to the pie when there are twenty minutes remaining in the bake. You will also want to cover the crust with a pie guard [paid link] at that time to prevent burns.I have detailed instructions on this in my post on on crumb topping for apple pie. ...
Then you can make a small portion of the crumb topping for your apple pie cookies by using a smaller ratio of dough ingredients: 1/3 cup butter flavored Crisco, 1/3 cup light brown sugar, 1/4 teaspoon vanilla extract, 3/4 cup rolled oats, 3/4 cup of flour, and a pinch of salt....
Indulge in the irresistible combination of tart lemon, sweet berries, and buttery oat crumble with this easy lemon blueberry crumb bar recipe. Featuring buttery shortbread crust, a tangy blueberry pie filling, and a delightful crumble topping, it’s a simple handheld bar dessert that everyone is...
I embellished mine just a little. I used pecans in my crumble topping mashed it into the bottom & sides, before adding the cherries of pie crust as well as adding to the top. I have made this recipe before using almond which was great, the pecans added a whole new excitement to the ...
These days, my thoughts are distracted with pie. What kinds of pie will grace our Thanksgiving table this year? I have some great choices coming, so stay tuned. In the meantime, I wanted to merge two of my favorite desserts: pumpkin pie and crumb bars!
make the apple pie gluten-free you’ll want to look for a gluten-free pie crust or recipe for one. Replace the flour in the filling and crumb topping with a gluten-free all purpose flour, such as Bob’s Red Mill 1:1 baking flour. Be sure to use certified gluten-free oats as well...
plate. Sprinkle with Crumb Topping. To prevent overbrowning, cover edge of pie with foil. Bake for 40 minutes. Remove foil. Bake for 20 minutes more or until apples are tender and filling is bubbly. Cool on a wire rack. To serve warm, let pie cool at least 2 hours. Makes 8 ...
Roll the pie pastry into a 13-inch circle and line a 9 1/2-inch deep-dish pie plate with it. Pinch the overhanging pastry into an upstanding rim. Refrigerate for 15 minutes. Preheat the oven to 375°F. For Topping:Combine the flour, oats, brown sugar, cinnamon, and salt in a food...
Caramel sauce would be delicious drizzled over the pie! Variations Oat Crumb Topping - If you prefer a brown sugar and oat topping, replace crumb mixture above with 3/4 cup of all-purpose flour, 3/4 cup of quick oats, 3/4 cup of brown sugar, 1/4 teaspoon of salt, and 1/2 ...
With its flaky crust, juicy apples, and crunchy crumble topping, this Dutch apple pie is sure to be a hit for your Thanksgiving table!