Bake crumb topped pie in a 400°F oven for about 15 minutes. Reduce to 350°F and bake for another 25 to 30 minutes or until topping is golden and the filling is bubbling. The pie will be very hot. Let it cool for at least 20 to 30 minutes. Serve warm. Oh yes, serve with ice...
Step 9. In either of the bowls you previously used,combine the flour, granulated sugar,brown sugar,cinnamon, and melted butter for the crumb topping. Mix using a fork OR thewhiskfrom the batter. Step 10. Using your fingers,pinch some crumb topping and break it apart over the muffins. Ste...
Flavor:While the cherry flavor is front and center in this pie, you’ll enjoy the hint of cola as well as the buttery crumb topping. Texture:There is a lot going on texture wise with this pie. You have the pie crust, which has a little tang from the cream cheese, that is flaky. ...
Roll out chilled pie dough to fit a 9-inch pie plate. Press crust into plate gently. Pour apple mixture into the pie crust and gently spread into an even layer. Sprinkle crumb topping over apple slices, using your fingertips to break up and distribute the crumbs evenly. Bake for 20 minut...
My apple muffin recipe uses fresh apple pieces and apple pie spice for extra apple flavor! Plus, a buttery crumb cinnamon sugar topping. One of the baked goods to kick off fall baking! Bust out your muffin pan, jump to the recipe, and let's bake apple muffins!
but will maintain their shape. both are readily available, but macouns are a good substitute for the mcintosh, and honey crisp can be used in place of the golden delicious. for more on baking apple crisp, including tips from dodge and how to add nuts or oatmeal to the topping, see clas...
crumble topping: 1/4 c flour 1/4 c oatmeal 1/4 c brown sugar 1 t cinnamon 3 T cold butter, cubed 1. Combine the flour, salt & sugar in a large bowl and give everything a good stir with a whisk. Add in the butter and use your fingers to break it down into a coarse oat-loo...
These blueberry bars have a buttery crust, a delicious fresh blueberry filling, and a cinnamon crumble topping for a delicious summer treat.