No matter how you choose to use this crumb topping recipe, you can’t go wrong. Of course, you can throw it on top of your favorite fruit for a crumble or crisp (or maybe even a cobbler!). But it is just as much at home on top of a coffee cake, a muffin, or a loaf of qu...
Creating recipes featuring peaches is difficult for me. Not because I don’t like them – if you’ve been around here for any length of time, you probably know that Ilovethem. They were definitely my favorite fruit growing up, and I’ve spoken at length about my love ofpeach cobbleron ...
You can freeze this blueberry lemon crumb bars recipe; however, please note that the texture will change. When freshly baked, these lemon bars with blueberries have a deliciously crisp streusel topping. But once the bars are stored in the freezer they will lose that signature crisp texture. Ho...
Easy Pumpkin Praline Cobbler »Reader Interactions Comments Willow says October 25, 2023 at 10:36 am I’ve made these three times in two weeks 🙈 I’m wondering how I could make it into a loaf rather than muffins. Any suggestions? Thanks so much for the delicious recipe! Reply Lindsa...
Jump to Recipe Jump to Video These Blueberry Muffins with crumb topping will become your favorite easy (and make ahead) breakfast! These are truly the best blueberry muffins with juicy, tart blueberry bites in a soft, delicately sweet vanilla muffin topped with a crispy, buttery streusel ...
Ingredients for Blueberry Bars Blueberries: Fresh blueberries are ideal for this recipe, however, frozen will work as well. Keep in mind that frozen will take a little longer in the oven! Butter: Nothing beats a buttery crumb topping so this recipe has plenty of butter in it! Oats & flour...
5 Staple Slow Cooker Sides for your Holiday Table Center Stage: Easy Colorblock Envelope Pillow from Haberdashery Fun | #Durathon Juicing our Way Through January: 7 Fresh Juice Recipes Peach Cobbler Milkshake Food Focus: Watermelon Center Stage: Pumpkin Butter Hand Pies with Blahnik Baker Center St...
Thanks for another great recipe. August 22, 2011 at 3:59 pm Reply meg Hazelnut crust? Custard filling? Fresh fruit? Streusel topping? I think those are all my favorite dessert components (except for chocolate) rolled into one. Looks like another recipe for my “to-bake” list. August ...
they’re either dense or the crumb topping sinks. this recipe is DIVINE! the cake is tender and flavorful and the tart cranberries go well with the other sweetness coming from the crumb or cake. I made this recipe to a T and it was sooo good. can’t thank you enough for allowing me...
Remix the classic pumpkin pie with these buttery and delicious Pumpkin Pie Crumb Bars! Pumpkin meets cobbler for this fall hit!