For Robyn's version of this Dutch apple pie, substitute 1/2 cup packed brown sugar for the 2/3 cup granulated sugar that is combined with the sliced apples. When the easy apple pie filling is placed in the crust, drizzle with 1/2 cup homemade caramel sauce or purchased caramel ice cre...
When presented with this month’s 12 Bloggers theme, I could think about one thing and one thing only, practically to the point of obsession:Apple pie.Deep-dish apple pie. Deep-Dish, Crumb-Topped Apple Pie. <–There we go. And so, while many of my fellow 12 bloggers were channeling t...
Topped with an apple cider icing these will be a favorite! Looking for a cinnamon roll that’s made a little healthier? Then try my healthy cinnamon rolls! Made with coconut sugar, whole wheat flour and a maple icing. Why You Will Love this Dutch Apple Pie Recipe Great make ahead ...
Bake crumb topped pie in a 400°F oven for about 15 minutes. Reduce to 350°F and bake for another 25 to 30 minutes or until topping is golden and the filling is bubbling. The pie will be very hot. Let it cool for at least 20 to 30 minutes. Serve warm. Oh yes, serve with ice...
You’ll want to eat it immediately, but resist! Muster all your self control and cover the pie with it. It is worth it, and you may never want to make a dough-lattice topped pie again once you’ve tried this streusel. OK, that’s everything. ...
Apple Pie A warm oat cookie filled with a spiced apple pie filling and topped with oaty cookie crumbs Autumn Sugar Banana Bread A fluffy, warm banana cookie with hints of vanilla and brown, topped with a cream cheese glaze and a generous sprinkle of brown sugar streusel Banana Cream Pie ...
These mini Apple Pies with Donut Crumb are a mixture of two apple classics and a coffee break staple. Apple pie meets apple crisp meets cinnamon donut. The mini pie cups are filled with sweet apple pie filling and topped with a crumbled mixture of donut and butter, then baked to a sweet...
(Didn’t we havethis discussionrecently?) We ate the pie topped with a maple-bourbon whipping cream and it was decadent. A few days later, I ate the remaining slice and was shocked to find that it tasted even better than the day it was made. Look at that, this pie improved with age...
And, I would be hard pressed to think of a pie recipe that wouldn’t taste just great with this on top. Please share pictures of your crumb-topped desserts on Instagram with the hashtag #cupcakeproject so I can see them all! Did you make this recipe? Leave a review!Share...
When it comes to apple pie, this recipe is in its own league. Soft apples cooked in a gooey caramel sauce and topped with an oatmeal pecan crumb that is packed with flavor and texture. Add a scoop of vanilla ice cream and that’s it. I’m done for. ...