In an extra-large bowl, combine sugar, the 1/3 cup flour, and the cinnamon; add apples. Toss lightly until apples are coated. Spoon apple mixture into dough-lined pan; spread evenly. Sprinkle with Crumb Topping (pan will be full). ...
For topping: Blend all of the dry ingredients in a medium size bowl. Cut the butter into pieces and combine with the dry ingredients until it resembles course cornmeal. Now squeeze the mixture with your hands to get it to clump up. Now break the clump up with your finger tips and finer...
Dough can be refrigerated for up to 2 days or frozen for up to a month. For the crumb topping: In a small bowl, stir together the flour, brown sugar, cinnamon and salt. Stir in melted butter until a crumbly mixture forms. Set aside. For the Apple pie filling: Stir apple slices ...
1.)Use 2-3 types of apples.I think a lot of people immediately reach for Granny Smiths, given their reputation for holding up well during baking, but I typically use no more than 2-3 Granny Smith apples in my apple pies. I tend to like a mixture of Granny Smith, Golden Delicious, ...
The buttery brown sugar crumb mixture takes the place of a top crust, eliminating that extra chilling and rolling. If you are looking for shortcuts, use 2 cans of apple pie filling, a frozen or refrigerated crust, and the easy crumb topping in the recipe below. A home-baked apple pie...
8.(Cookery) (esp of pie crusts) made with a mixture of biscuit crumbs, sugar, etc [Old Englishcruma;related to Middle Dutchkrome,Middle High Germankrūme,Latingrūmusheap of earth] ˈcrumbern Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers...
These mini Apple Pies with Donut Crumb are a mixture of two apple classics and a coffee break staple. Apple pie meets apple crisp meets cinnamon donut. The mini pie cups are filled with sweet apple pie filling and topped with a crumbled mixture of donut and butter, then baked to a sweet...
Pour the wet mixture over the dry mixture and stir to combine. Use a spoon or your fingertips to drop dollops of crumble all over the top of the pie, covering all of the apples. Note: the crumble will be wetter than you may expect before it has baked! That's normal. ...
In a smaller bowl combine the oats, flour, cinnamon. Cut the cold butter into small pieces and work it into the oat mixture with your hands or a pastry cutter until crumbles form. Roll out the pie dough and place it into a 9 inch pie plate and crimp the edges to make the crust. ...
Spread the cooked apples over the baked crust and pour the cream mixture on top. For the topping: Mix all topping ingredients in a bowl until creamy. Evenly sprinkle the topping over the apple filling. Bake the pie for 15-20 minutes until golden brown. ...