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I often use it in one pot combo dinners but this version is a new one for me….putting it in next week’s menu plan. Thanks! May 12, 2017 at 6:56 am Reply Joyce Looks yummy! I think it would be great with a poached or soft boiled egg on top also. All that runny egg ...
My favorite childhood lunch menu was Campbell’s tomato soup and buttery grilled cheese sandwiches on a cold rainy day Posted 9.7.11 Reply Loren M wrote: My favorite was actually chicken ramen noodles. My grandmother would make those every time we went to visit, so there are great memories...
I can hear my kitchen weep after long baking days (or is that me?). Trying (and failing) to get rid of a huge spider in the basement and injuring your toe in the process is a little something called Karma. I will always feel a twinge of fear when I go into the basement. It is...
I’m not very good at not finishing things. I don’t like going to bed with dishes in the sink, I’d rather stay up until midnight getting something done than have to start the morning with an old item on my to-do list and Idid not want to go on vacation until I finished my ...
1-2 tablespoons sugar, or to taste 1 teaspoon cinnamon 1/2 teaspoon nutmeg A pinch of allspice Peel, core and chop all of your apples, dropping the pieces in the baking dish as you go. I find that the quarter-peck fills a deep dish pie mold nicely; you might need more or less dep...