The meaning of CROUTON is a small cube of toasted or crisply fried bread.
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That pastry dough tossed with your favorite herbs and spices and then baked until crisp can make for a unique way to get some crunch into your salads. Plus, they only take a few minutes to make, meaning you don't have to spend too much extra time in the kitchen. To use this savvy ...
Trying to keep in the foliage-tinged mood for as long as this temperate October will permit, I also concocted an acorn and butternut squash soup last night. Now, I should confess something here: I’ve been looking for a butternut squash soup, not laden with cream or sugar or cinnamon or...