109 Word on some yogurt labels : LITE Yogurt (also “yoghurt”) is produced by fermenting milk using bacteria known as yogurt cultures. The bacteria act on the sugars in the milk, producing lactic acid. The lactic acid acts on the proteins in the milk to give the characteristic texture and...
but almost all include a robust red wine, sliced fruit, something sweet (e.g. orange juice, sugar), a spirit (e.g. brandy, triple sec), carbonated water or perhaps 7up, and ice. The drink is named for its color, as “sangre” is the Spanish for blood. ...