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From Crop to Cup: Coffee Consumption in ColombiaNorthrop, Rachel
精品咖啡里经常提到「from crop to cup」亦即是「从种子到杯子」,从植栽种植到一杯咖啡出品,咖啡豆的生命历程如此漫长,可想而知咖啡味道的影响因素便是无限细微。 我们常利用嗅觉与味觉来判断咖啡的香气与甜度,作为判断一杯咖啡是否好喝、香醇的主要依据,但事实上我们常常忽略了『口感』(body)对于一杯咖啡的影响力...
Over the past month, we’ve set out to improve upon that original work in order to empower java lovers to discover the perfect brew. Our years of cupping coffee and talking with experts have shown that – after a certain point – what constitutes a “good cup of coffee” is subjective ...
Type Tea Mugs Occasion Business Gifts Material Rise husk Other attributes Design Style Luxury Place of Origin Karnataka, India Drinkware Type MUGS Feature Sustainable Brand Name Eha Model Number 39241090 Number of Pieces 1000 Show more Lead time ...
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Coffee berry and green bean chemistry - Opportunities for improving cup quality and crop circularitydoi:10.1016/j.foodres.2021.110825Robert D HallFabio TrevisanRic CH de VosFood Research International
CUP QUALITY OF TRADITIONAL CROP COFFEE CONVERTED TO ORGANIC SYSTEM The main purpose of this study was to evaluate sensorial attributes of coffee grown under a transition cultivation system, from conventional to organic, in Lavras (MG). The experiment was established in 2004, in a conventional ...