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For more than 50 years, Top Crop Manager has been the go-to source for agronomy research in Canadian agriculture. We are proud to present our tenth annual summit this year in Saskatoon where attendees will gain valuable agronomic insight from industry experts. The Top Crop Summit is the chance...
Re-introducing forgotten crops The large-scale adoption of synthetic fertilizer in intensive agriculture has strongly reduced the number of crops in the crop rotation, especially the cultivation of many nitrogen-fixing leguminous crops (Zander et al.2016; Hemberger et al.2021). In parallel, pollinat...
Lowering GHG emissions without reducing crop yields is a major challenge for global agriculture. We found that the legume-based (peanut→wheat–maize, soybean→wheat–maize) rotations significantly reduced N2O emissions by 30–42% compared to the conventional cereal-based wheat–maize rotation while s...
heat-waves and other weather extremes. Here we consider the potential of plant sciences to address post-Green Revolution challenges in agriculture and explore emerging strategies for enhancing sustainable crop production and resilience in a changing climate. Accelerated crop improvement must leverage natural...
Global climate change increases abiotic stresses, such as heat and salinity, which pose significant challenges to agriculture and food security. These environmental stressors adversely affect plant growth, development, and productivity through various physio-biochemical and molecular mechanisms. Heat stress ...
This is a surprising result given worldwide soil health concerns, conservation agriculture being on the rise, and marked competition in uses for crop residues. A strong case can be made for designing crops with traits that are key to successful conservation farming, such as vigorous early growth...
Recent advances in Information and Communication Technologies have a significant impact on all sectors of the economy worldwide. Digital Agriculture appeared as a consequence of the democratisation of digital devices and advances in artificial intelligen
www.nature.com/scientificreports OPEN Agriculture increases the bioavailability of silicon, a beneficial element for crop, in temperate soils M. Caubet1, S. Cornu2*, N. P. A. Saby1 & J.‑D. Meunier2 Crops may take benefits from silicon (Si) uptake in soil....
Lowering GHG emissions without reducing crop yields is a major challenge for global agriculture. We found that the legume-based (peanut→wheat–maize, soybean→wheat–maize) rotations significantly reduced N2O emissions by 30–42% compared to the conventional cereal-based wheat–maize rotation while ...