Course: Dessert Cuisine: Austrian, French, Vegetarian Servings: 5 croissants Author: Vera Abitbol Ingredients 2 cups all-purpose flour 3 tablespoons caster sugar 1 teaspoon salt ⅓ cup milk ⅓ cup water 1 teaspoon active dry yeast 14 tablespoons dry butter (divided) To brush 1 egg yolk 2 ...
This vegetarian breakfast casserole is easy to assemble up to a day ahead and bake off in the morning, making it the perfect addition to your brunch menu. Meaty mushrooms stand in for the typical breakfast proteins and dish is rounded out with a generous amount of creamy Gruyère, ...