We had a warm day in the upper 60s and we aired out the house so I just left it on the warm setting for a while. For most people with normal-sized crock pots, the warm setting will probably be fine for most of the incubation period. The longer you let it incubate, the thicker an...
Many Koreans also refer to onggi by their size:danji(단지) is a small jar,hangari(항아리) a medium sized jar, anddok(독) is a large one. These jars can be made of anything, not just earthenware. Traditionally, Korean pastes, sauces, and vegetables including kimchi were ferme...
This recipe is wonderful. I used beef neckbones for mine. Howeve, my crock pot is only 5 quartz size so I had to minimize the bones to only 3 pounds and I added 2 boullion cubes (I placed mine in high for 4.5 hours which really needs a boost since time really cannot be substituted...
Tagged asDanji,dok,earthenware crock,earthenware pot,Fermented foods,hangari,장독,jangdok,korean food,korean kitchenware,Korean recipes,onggi,pots Earthenware crock Korean name:옹기 Romanized:Onggi Other Korean name(s):Danji (단지), hangari (항아리), dok (독) ...