Serve warm right from the crockpot and add a sprinkle of cheese on top!Yummy!Well, there you have it! The secret to down-home, comfort mac and cheese with very little hands-on work. Have you made this before?Pinnable image for Paula Deen Crock Pot Mac and CheeseYou can pin this...
Take 1 pound of sausage (mild, hot, or a mix), 2 cups of cheddar cheese (mild, sharp, or mix), and 3 cups of Bisquick or other biscuit mix. Allow the cheese to come to room temperature and grate or slice up. Combine all the ingredients by hand until a mooshy mixture!! Shape i...