1 can cream of mushroom soup (omit for GF and sprinkle with seasoned salt) carrots and potatoes, diced (optional) Cook Mode Prevent your screen from going dark Instructions Place the beef roast in crockpot. Pour the cream of mushroom soup and onion on top.(For gluten free, omit the ...
Slow Cooker Ground Beef Soup with Cabbage from Kalyn’s Kitchen Easy Low-Carb Beef Stroganoff in the Slow Cooker from Thinlicious Slow Cooker Madras Beef Curry from I Breathe I’m Hungry Slow Cooker Mushroom Pot Roast from Kalyn’s Kitchen Slow Cooker Italian Pot Roast from The Perfect Pantry...
I realized that the biggest problem with the slow cooker pot roasts that I've tried in the past has probably been the cut of meat ~ I thought that because everyone said to use a chuck roast, that was what I needed. But I don't think think I'll ever use another chuck roast again!
Slow cooker collard greens are braised Southern style in the crock pot with bits of smoked ham until very tender and flavorful. Continue reading→ Share this: Print Email Like this: Loading... Older posts Honey Glazed Bacon-Wrapped Ham
1. Season the chuck roast generously with salt and pepper. 2. Heat olive oil in a large skillet over medium-high heat and brown the roast on all sides. 3. Put the roast in the slow cooker. Put the onions, garlic, the carrots and potatoes all around the roast. ...
(This Italian Beef is another delicious chuck roast recipe.) You also could use a top or bottom round roast. Red Wine or Beer. Crockpot beef stew with red wine has so much depth of flavor! Beef stew with beer is also hard to beat. Try Cabernet Sauvignon for wine or a stout or ...
1 1/2 pounds beef chuck roast or sirloin, trimmed of excess fat, cut into large bite size pieces 1 teaspoon salt 1/2 teaspoon pepper 1 onion, chopped (may sub 1 teaspoon onion powder) 4-6 garlic cloves, minced (may sub 1 teaspoon garlic powder) Gravy 1-4 tablespoons unsalted butter...
the secret to a flavorful and delicious dish is the quality of the beef stew meat. Look for stew meat with greater marbling for a superior flavor as it cooks in its own juices over low heat. If you prefer leaner cuts, select chuck roast or boneless loin-cut steak that have some fat ...