This recipe is an adapted version of my friend Nyla’s crockpot pinto beans. One taste of these perfectly delicious beans and you’ll be convinced there’s no need to ever purchase canned beans! And if you like refried beans, I’ve included directions for using these beans to make homema...
My friends and family can't get enough of this crock-pot chicken tortilla soup. It's the best ever! Healthy, easy, freezer-friendly and full of veggies!
I make a large batch of crockpot black beans every few months and use them in all sorts of tasty recipes! For those of you that already prep your beans this way, this post is not for you. [but this one is] This post is for everyone that is new to beans, strictly uses canned, ...
you can kick the canned bean habit. I recommend cooking up batches of dried beans to keep in the freezer and using those instead of buying canned beans. You’ll save money, and the beans you cook yourself will taste a lot better!
Crock Pot Mexican Shredded Beef is fall-apart tender with a deep, rich flavor. Made with chipotles, chiles, and a handful of warm spices, this simple recipe inspired by beef Barbacoa is fantastic for tacos, nachos, salads, and so much more! Just like Slow Cooker Shredded Salsa Chicken, ...
I started my crockpot this morning and won't be home until this evening and used canned hominy..Do you think that will be alright?Delete cath9/17/2011 I've made this several times and am tempted to add in some cream cheese to switch it up - do I do that right at the beginning ...
These easy crock pot baked beans are colorful and flavorful with bell pepper, onion, brown sugar, barbecue sauce, bacon, and other seasonings. Use your favorite brand of pork and beans in this tasty recipe. The recipe makes enough for about six people and is easily scaled up for a party...
Can You Put Canned Beans In A Slow Cooker?You can use canned beans in a slow cooker, but I suggest that you use dry for this ham and beans crockpot recipe. The extra long cook time could leave you with really mushy results.This recipe post, originally published on Kevin Is Cooking ...
Place the chicken breasts in the bottom of the crockpot. Add the remaining ingredients and stir to combine. Cover and cook on high heat for 3 hours or low heat for 6 hours. Shred the chicken and mix it back into the chili.Instant Pot Method: Place the chicken breasts in the bottom of...
1 can (15 oz) pinto beans 1 can (15 oz) great white northern beans 1 c whole kernel corn (fresh, frozen or canned) 1 can (15 oz) roasted tomatoes in juice 1 can (15oz) pumpkin puree 1 tbsp. chili powder 1/2 tbsp. cumin 1/2 tbsp. white pepper 1/2 tbsp. cayenne pepper ...