for 11-15 minutes, tossing halfway so that the tofu cooks evenly on all sides. The tofu is ready when it’s crisp and browned around the edges. Keep an eye on it during the last few minutes of cooking, as the exact cooking time will depend on your specific air fryer. That’s it!
I even use some of the leftover glaze on things such as Salmon and tempeh bacon that I had in the fridge. Reply Juel says January 19, 2018 at 9:53 am Make sure you check on it periodically in the oven so that you don’t overlook. Also I like to give it a second glazing half...
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I made this sauce tonight to pour over roasted cauliflower florets and tempeh. I didn’t have chili garlic sauce, so I used sriracha and it came out great. Next time I’ll remember to roast the garlic with the cauliflower instead of adding it to thee sauce, but it’s still amazing. ...
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