Crispy Lechon Belly Recipe has so many names. It is called bellychon, lechon belly, lechon liempo,and what have you. One thing is for sure, whatever this dish is referred to, the taste and flavor should be the same.
An appetizing version of sisig is the sizzling crispy sisig. The pork belly is crispy fried until golden brown and chopped into small pieces. Then you will make a roux (see recipe below for details) and add in the vegetables and the crispy pork. Put it i
Try this Crispy Pork Belly Chicharon Recipe. Let me know what you think. Watch How to Cook Crispy Pork Belly Vanjo Merano Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first st...
Did you make this? If you snap a photo, please be sure tag us on Instagram at@panlasangpinoyor hashtag#panlasangpinoyso we can see your creations! Sizzling Crispy Sisig Prep:1hourhour Cook:30minutesminutes Print RecipeRate Recipe Pin