I do not recommend freezing fried tofu. The texture just wouldn’t be the same. Why is my tofu not crispy? Your tofu may not get crispy if you didn’t press enough of the water out, used a softer tofu, or you didn’t coat it in enough cornstarch. Tofu also acts like a sponge,...
If you’re craving a dish that’s both crunchy and full of bold flavors, you’ve got to try this deep-fried tofu recipe! More Tofu Recipes To Love! Vegan Mapo Tofu Sambal Tofu with Air-Fried Bok Choy Super-Versatile Crispy Tofu Cutlets Fire Noodles with Crispy Tofu I hope you love ...
Corn starch and all-purpose flour give this crispy fried tofu recipe its amazing crunch. Pairs well with a soy dipping sauce!
Crispy Peanut Tofu & Cauliflower Rice Stir-Fry Crispy tofu that's baked, not fried, and tossed in a 5-ingredient peanut glaze! Serve over cauliflower rice with sautéed veggies for a flavorful meal that's entirely vegan + gluten free! Author Minimalist Baker Print 4.83 from 341 votes Prep...
It would also be fantastic in any of these recipes: Kimchi Brown Rice Bliss Bowls– Use it instead of the grilled tempeh. Cauliflower Rice Kimchi Bowls,Cashew Broccoli Soba Noodles, or thisSesame Noodle Bowl– Sub the air fried tofu for the baked tofu. ...
The coating and the shallow frying of the tofu give it a delicious crisp texture (if you dont eat fried foods the tofu can just be served as it comes). And the mango salsa is a delicious fresh, zingy accompaniment. The turmeric used in the tofu coating has powerful anti inflammatory qual...
You may want to flip again depending on how chewy you like your tofu – I like mine chewy! Place on cooling rack until ready to use. When I am finishing up my pot of curry or pho or stir fry or whatever, just before serving I use my kitchen shears and cut the crispy fried ...
Crispy Fried Tofu with Stir-Fried Vegetables and Brown Rice
Preparing a crispy tofu recipe is very similar to preparing any other kind of lightly fried food whether it be chicken, or fish, or veggies. It is a basic “breading” set-up with flour in one bowl, whisked eggs in another, and the crispy coating in a third. ...
Made sure to get that tofu crispy. Mmm! Thank you 05/24/16 @ 6:41 pm Reply Jenna @ Pinch of Yum Glad you liked it, Jeanette! 🙂 05/26/16 @ 3:36 pm Reply Pinkky I like all recipes of tofu. This is something different. Thanks. Pls visit my blog 👇 https://www...