3. 脆的;易碎的:microwave oven微波炉 | crispy脆的;易碎的 | salty咸的;含盐的 crispy 双语例句 1. crispy 1. I'd like some steak, bread, crispy duck, shark's fin and meat. 我想要牛排、面包、香酥鸭、鱼翅和肉。 2. crispy 2. Two scrambled eggs with melted Cheddar cheese and two slices...
How to Steam Broccoli in the Microwave 10 mins Ratings Broccoli Stir-Fry With Ginger and Sesame 25 mins Ratings My Mom’s Famous Broccoli Cheese Casserole Is a Family Favorite 70 mins Ratings Fried Brussels Sprouts 36 mins Ratings Oven Baked Sweet Potato Fries ...
Plain/Garlic-Free– Whether you’re allergic to garlic or just want to keep it simple, you’re welcome to omit the garlic rub. This is great if you’d like to use the crostini for sweet applications. (Examples: dipping into mysweet cream cheese dip, smearing withmicrowave chocolate dipping...
Then proceed to the cheese can be baked in ovens, industrial oven, microwave, or wood, with or without preservatives, flavors may be flavouring compounds or real pieces of each flavor. Then it is ready for packaging.Between the beginning and end of this idea, several steps, in the end ...
Microwave them for 15-20 seconds to soften them up. This is optional, but will shave off 1-2 minutes off the crisping time in the frying pan. step 5 Add a bit of oil into a frying pan or cast iron skillet and set the heat to medium heat. step 6 When the pan is hot,...
Store the baked chicken thighs in a shallow airtight container or wrapped in foil in the fridge for up to four days. Reheat in the microwave or in the oven. Allrecipes Community Tips and Praise "Hallelujah," raves Leah Ann McCarthy Burch. "I love this chicken recipe! I can now have...
Storage: Store in an airtight container in the refrigerator for up to 4 days. To reheat: Bake, Parmesan side up, at 225 degrees F for 5-8 minutes, just until warm and crisp, or warm in the microwave at 30-second intervals, but they’ll lose all crispiness. Meal Prep Parmesan Crust...
Anyway, used to steam my broccoli in the microwave, ever since I began roasting veggies in general, this is how I eat my broccoli these days, forget steaming. However, I’ve pour a bit of balsamic vinegar on them, and a sprinkling of grated parm cheese, or similar if I have it inste...
coat of cinnamon and sugar, I toss everything together in a paper bag and shake. The oil from frying will make the mixture stick, and then they're ready to be scooped out and served. For dip, I combine dulce de leche, Nutella, and heavy cream and microwave it until smooth and pour...
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