Cobbler is usually made with a thick dropped-biscuit or pie dough topping. (We favor the biscuit topping in ourpeach cobbler.) Can I use frozen blueberries? Yes! Both fresh blueberries and frozen blueberries will work, but if you’re using frozen you’ll need to allow them to thaw. They...
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Moving on to this recipe. This recipe was an instant hit with my family and it came out perfect in the first trial. The tanginess from fresh cranberries and sweetness from the oat & pecan mix balances the flavors nicely. This pizza is great as an after dinner dessert or enjoy it for ...
Indulge in the classic flavors of a Grandma pie with a delicious twist of HORMEL® Pepperoni Cup N’ Crisp! This recipe combines the crispy goodness of pepperoni with gooey cheese and fresh ricotta, all atop a golden-brown crust. Perfect for sharing wi
Seafood pizza with lobster, scallops, shrimp, a creamy Alfredo base and butter crumb topping. Going Far Beyond Bar Pizza CRISP Executive Chef Nick Miele with some of his comfort food creations. Carnes possesses a simple recipe for small business success: Give the people what they want, create ...
Rolling Pin- I usedthis rolling pin from Amazon. It has EASY adjustable rings that screw on the sides so your doughstays completely EVENall the way across. You need to roll it to exactly 1/16" thickness for this recipe. Parchment Paper- Prevent sticking and save yourself from messes! The...
1 large egg, beaten to blend Filling: 2 cups fresh cranberries White sugar–original recipe calls for 2/3 cup, I’d suggest 1/3 cup or omitting it entirely 2/3 cup (packed) golden brown sugar 2 teaspoons finely grated lemon peel ...
Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. (They weigh approx. 35 gr. each). I put each piece through my pasta machine on #6 and then lay the pieces out on parchment on a pizza peel. ...
Bake in the preheated oven for 12 – 15 minutes or until nice and crisp. Remove from oven and bake the remaining dough. Cool on a wire rack and store in airtight jar. Check out theBlogging Marathon page for the other Blogging Marathoners doing this BM#74 Swedish Crisp Bread Recipe...
Combine all of the crust ingredients in a food processor. Pulse until all ingredients are dough like, then take out of the food processor. With your hands, work the dough into a ball. Flatten the dough on the bottom of the tart pan and press just like you would with a pizza crust. ...