Recipe is typed below along with a scanned copy. VANILLA FROSTING (Frosts two 8- or 9-inch layers or a 13 x 9-inch cake) 1/4 cup Crisco 1/2 teaspoon salt 2 teaspoons vanilla 3 cups confectioners sugar (sift if lumpy) 1/4 cup milk In a bowl mix Crisco, salt, vanilla and about...
Recipe Sheets & Pamphlets Betty Crocker Recipe Series Vintage Notes Vintage Recipe Booklets 16 Magic Recipes – C&H Frosting Sugar 55 Favorite Cake Recipes: Kate Smith Aunt Jenny's Christmas Cookies Bisquick Party Book: Betty Crocker Fabulous Foods: Knox Home Baking Made Easy: Spry...
I think it was almost $80...but once shipping and handling were added on it was just under $100, which means it is a little under $2.00 per pound. I find it totally worth it, because of the improved quality of the icing. I use Sugarshack's recipe for the BC....
This Crisco chocolate frosting recipe is smooth, fluffy, and has a deep chocolate flavor. This makes enough to frost 24 cupcakes, a 13 x 9 cake, or a 2 layer cake using 8-inch or 9-inch round cake pans. Ingredients: 8 tablespoons cocoa powder 8 tablespoons hot water, coffee, or milk...
CakemanOh recommends 2/3 cup hi-ratio to 1 cup Crisco or 1 cup hi-ratio per 7 cups powdered sugar.Here's a great hi-ratio b/c recipe - Brite White B/C:http://www.cakecentral.com/cake_recipe-2375-Brite-White-Buttercream-Icing.htmlB/C from Sweetex site:http://www.sweetc.com/...