add the sauce, toppings and cheese and roll them for tasty crescent pizza rolls. If you decide to roll them, you might want to go light on the sauce as it will be messy when you roll them.
Crescent Rolls Apple Pie Filling Cream Cheese Crescent Roll Danish Ringwith Raspberry Filling Pizza Crescent Rolls Whether you're a fan of traditional pepperoni pizza or prefer to experiment with different toppings, Pizza Crescent Rolls offer a fun and delicious way to enjoy the flavors of pizza in...
These Chocolate Crescent Rolls are so easy to make and will remind you of a chocolate croissant from a bakery. Store-bought crescent rolls are baked with a sweet mascarpone and chocolate filling to create these irresistible pastries. Get theChocolate Crescent Rolls recipehere. Sheet Pan Breakfast ...
These Caramel Apple Pie Crescent Rolls are a deliciously easy Fall dessert. Gooey caramel and apple pie filling is wrapped up in buttery crescent roll dough then sprinkled with cinnamon sugar. Only 6 ingredients and they are ready in under 30 minutes. Ready to eat right out of the oven, or...
Dinner Rolls One ball at a time, roll the dinner rolls dough out like a large pie crust. Homemade Rolls Recipe Cut each large circle into 16 wedges .I like to use a pizza cutter for a quick, easy process. Dinner Roll Dough Now roll each 1/16th elongated triangle section from wide ed...
Monkey Tail Crescent Rolls are an easy dessert treat filled with chocolate and bananas, then topped with caramel and a dusting of sugar. Monkey Tail Crescent Rolls By Sue Lau | Palatable Pastime Monkey tail crescent rolls are my recipe of the day for Back to School treats week. For this ...
I love using crescent rolls as the base for a snack – fill them up with something yummy, and 15 minutes later you’ve got a hot and filling treat. (So much better than a handful of chips!) So when I came across the new Reese’s Chocolate Peanut Butter Spreads, I knew it would ...
This dough is pretty close to the one I had been using, but I am always up to try to make something better or more authentic. Our roske are filled with a ground walnut, honey, apricot jam filling. This pastry was so nice to work with. I actually rolled a bit thinner than I ...