To Blanchard's pleasant surprise, a full half of the crepes she sells hail from the Left – or savory – Bank of her menu. The most-popular Allison combines hummus, hot sauce, spinach and herbes de Provence cheese, while the Rose is a simple blend of mozzarella, tomato and basil drizzle...
Think of it like a good restaurant menu: I feel positively stressed when a menu is too long. I desperately want the chef to just tell me which 5 things s/he makes best and let me choose from there. LET’S BE THAT CHEF. One year ago: Crispy Broccoli with Lemon and Garlic Two ...