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Maque choux(MOCK shoe) is a Native American recipe – usually a side dish – featuring corn. Cajun/Creole cuisine has adapted this into a main dish with crawfish and shrimp being the most common upscale additives, but the base is always corn. Most quality recipes use fresh corn shucked off...
However, you can add a pinch of salt and dry ground mustard to create your own twist. For a smoky Cajun seasoning blend, mix in chipotle chile peppers, cardamom, and cumin. Many of the flavors and spices associated with Cajun culture come from a mix of different cuisines. After the ...