Creole cream cheese. Ever heard of it? If you’ve got roots in New Orleans, or some parts of Cajun Country, or if you’re a Slow Food disciple and track endangered foods, it might be familiar. But there are still a good many people throughout Louisiana and the rest of the country w...
Number of cheese varieties produced by Bittersweet Plantation Dairy; Ingredients required for preparation of Creole cream-cheese cake; Required temperature for cooking of the dish 'Oodles of Noodles Casserole.'Gaudin, LorinNew Orlea...
The best Po Boys in New Orleans in many magazine reviews. UpvoteDownvote April DuncansonOctober 4, 2012 Vegetarians: ask for a veggie muffuletta po boy. It's cheese & olive salad on po boy bread and not a real menu item. Yum! Upvote1Downvote emm veeMay 15, 2011 Been here 5+ times...
Crawfish Cream Sauce Recently Published What's Sweet Daddy D cooking right now? Here's what's new and what's been improved: Pulled Beef Sandwiches Pecan Rice Smothered Potatoes and Sausage Time for Some Gumbo, Soups, and Bisques! When there's a chill in the air... ...
Crème Brûlée(CRIM bru lay) means “burnt cream” and is a classic French dessert featuring a cold rich vanilla custard base topped with a layer of hard, burnt sugar. This Louisiana classic dish is seen mainly in the fine Creole restaurants of New Orleans and less often consumed in rural...
A foundational part of New Orleans cuisine, a po'boy sandwich is typically made with either roast beef or fried seafood in the middle, lettuce and onion, and other fixings, and, most importantly, New Orleans-style French bread with a perfect crust-to-fluff ratio. The sandwich was supposedly...
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Texture Variations:You can play with this a little bit. If you want it more saucy, add another can of tomatoes or a cup of tomato puree (that’s what the original recipe calls for). You can also make things a little creamy by adding some Greek yogurt, sour cream, or my personal fav...
Blackened Shrimp & Scallop Fondue –Blackened shrimp, sweet scallops, mushrooms and tender spinach are folded into a white wine cream sauce and topped with melty cheese. So good! Chicken & Sausage Jambalaya –I highly recommend using andouille sausage in this recipe. It’s delish! Homemade Caju...
Parmesan cheese, grated S&P Feta Cheese, crumbled *Optional: salad greens (wild arugula, baby spinach, etc.) Putting this salad together is easy. Throw all the veggies, capers and basil together in a bowl. Sprinkle with a pinch of salt and pepper. Drizzle with EVO, gently toss. Squeeze ...