Sour cream, which has a fat content of around 20 percent, is made by mixing cream with a lactic acid culture; the bacteria thickens and sours it. ... Creme fraiche is thicker, richer (see: fat content),and less tangy than sour cream, and since it won't curdle if you boil it, it...
Dictionary of Unfamiliar Words by Diagram Group Copyright © 2008 by Diagram Visual Information Limited ThesaurusAntonymsRelated WordsSynonymsLegend: Switch tonew thesaurus crème de la crème noun 1.The superlative or most preferable part of something: ...
Sour cream may containthickening agents like gelatinor polysaccharides to create a smooth texture, while creme fraiche's fermentation process naturally produces a thicker texture than sour cream. Plus, sour cream has a tangier taste than creme fraiche, which has a rich and creamy taste. This is ...