Some varieties of kale have an awful lot of stem on them. You can chop these hard stems up very finely and cook them. Add them to soup or sneak them into sauces. Your family will never know. 4. Potato skins I buy organic potatoes. I avoid eating the skins of non-organic spuds (or...
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There are many different ways how to cook cauliflower, from Chinese stir fry to creamy soups and casseroles. One of the things that makes cauliflower such a versatile vegetable is that it doesn’t have a strong flavor of its own. This means that it picks up the flavors and spices you gi...
how good a sculpture you can make. Second, how well you can cook. Don’t expect other people to go near your work of food art if smells stale or it doesn’t taste good. Although, here aesthetics take the higher priority, but smell and taste matter too. If you possess the rare skill...
Dandelion greens can be prepared in a variety of ways, including sautéing, boiling, or adding them to salads. To sauté dandelion greens, heat some oil in a pan and add the greens along with some garlic and salt. Cook until the greens are wilted. For boiled dandelion greens, bring a po...
potatoes, onions or other vegetables. Get creative and have others bring the wine to go with the stew, dessert, an appetizer, bread or crackers or extra soup bowls. You could also use this same technique to have a baked potato bar with others bringing all the ingredients to top off their...
Lower the heat to very low, cover, and cook all the ingredients gently until the potatoes are almost tender. Uncover and add the bell pepper, peas and chickpeas. Re-cover and cook for 5 mins more. Add the diced apple and continue to cook, uncovered, until the apple is very soft, stir...
Wondering what to do with a fridge full of food after the holidays? These creative recipes will help use up all of those delicious leftovers—from theturkey, mashed potatoes, stuffing, gravy, and cranberry sauce—in the tastiest ways. Get inspired by creative ideas for turning your Turkey Day...
Also, they’re one of the richest, most tender cuts you’ll find, and are best slow cooked or braised. After much testing and experimenting, I’m happy to report that using yourInstant Pot* is one of the best ways to cook them (*this link and others with an asterisk are affiliate ...
Fermented foods like pickled vegetables, sourdough bread, kombucha tea, kefir and yogurt, to name a few, are all great ways to eat healthy pro-biotic foods in order to colonize your gut with good things. One of the interesting and really important things that I learned towards the end of ...