Arguably the best gin bar in Paris is serious about Gin & Tonics.Tigerhas even developed its own tonic water, along with flavored gins infused with ingredients such as kumquats, black olives, sesame seeds and charcoal. “This is one of the first drinks I created when I arrived in Paris,...
These delicious leftover ham recipes include ideas for pasta, casseroles, sandwiches, and even breakfast for the next day. Leftovers never tasted so good!
Place steamer over boiling water and steam for 10-15 minutes, or until internal temperature of the dumplings reaches 160F. Serve with chili oil sauce (a recipe I’ll post once I’ve tweaked it to my satisfaction) or dumpling sauce. Makes 18-20 shu-mai. So out of three recipes we trie...