I really wasn’t giving people what they wanted. I was giving them what I wanted,” he said. A third-generation restaurateur, he said his restaurants have always been successful, but “not a restaurant for the people.”
While there’s lots to be said about the convenience of consuming restaurant-quality food in the home, the fact remains there’s nothing quite like a well-thought-out restaurant dining experience. “People renovated their homes, and now they want experiences. Compound that with the fact that p...
Karma, up-tight NYC fashion editor and corporate climber at Bangles Magazine, becomes a poet after losing her job, moving in with her wacky new-age therapist half-sister and meeting Mr. Wrong, owner of the local poetry cafe. Director ...
For example, while recording the expenses incurred on a business trip, the lodging bill might include the restaurant charges as well. However, your expense policy mandates that you record these two expenses separately, since the expense limits for them are different. In that case, you can ...
There’s no better way to truly understand how markup works than typing it out, one tag at a time, then opening your page in a browser. It doesn’t take long to develop a feel for marking up documents properly. Although you may choose to use a web-authoring tool down the line, ...
But the other day in my spare time (didn’t I just say I was really busy?) I was thinking about what makes a dish restaurant worthy and what makes a dish just a good dinner at home. I came up with one key feature (I told you I was busy, I didn’t have time to take this ...
PopID, a biometric fintech company, andXPR, a global kiosk software platform, are revamping convenience in quick-service restaurant experiences with their integration of face verification capabilities in the Samsung new Windows Kiosk. At NRF, live demonstrations will showcase ho...
For brands, these highlights are a great place to save important information (e.g., restaurant menus, product lists, etc.) upfront. They’re also a good spot for testimonials and case studies — when you re-share customers’ stories about how happy they are with your product or service,...
for software engineers and developers and things like that. And I was still finishing up school. And Nick was graduating at the same time, and he went to work in a restaurant. He knew that the dream for him was to start his own business. But I was kind of already in the corporate ...
It’s very hard and mixing the teams is also really hard. People who don’t necessarily ever have to work with each other are now sitting in a room. We did this one thing for lunch where we took them out of the venue and brought them into a restaurant and they got a really beautif...